Lima and Cusco Guide: Peru itinerary

Although the major tourist destination in Peru is Machu Picchu, keep reading my Lima and Cusco guide to find out why they are definitely worthy of a visit as well. Lima, the capital, is easy to fly into, but be cautious at the airport (arrange transport or Uber) as it is not located in a safe area. Cusco, a regional plane ride away, is the gateway city for travelers coming to Machu Picchu or the Sacred Valley.

LIMA

I had heard that Lima is not that impressive and one should only spend a little time there, but I really enjoyed the city and found it very scenic.

I stayed at the Hotel Santa Cruz in Miraflores (touristy, nice area of Lima) for the first part of my trip. The location was perfect: it was a straight shot to walk just a few streets over to the start of the boardwalk. When I flew back to Lima from Machu Picchu I stayed in the IBIS Miraflores for a night, which I highly recommend as I found it quieter, more comfortable and having consistent hot water.

Boardwalk and Parque de Amor and Lighthouse
It’s really easy to spend hours just walking up and down the boardwalk in Miraflores. The landscaping is beautiful and you pass people running, working out in the public parks and just relaxing. The views are unparalleled and every corner seems ideal for a photo! The main attractions are right after each other: the famous lighthouse, the beautiful tiled mosaic and sculpture Parque de Amor and also the photo spot for the palm trees overlooking the boardwalk (just past the Parque de Amor at the bus stop).

Vegan Restaurats – Jardin de Jazmin
This was a great little restaurant in Miraflores. There are so many vegan options: one day I had a flatbread pizza (delicious!), the next pasta, the next a burger. I even took my non-vegan friends here. Is it the best vegan food I’ve ever had? No, but it’s very tasty and filling and I really enjoyed the vibe here as well. It seemed like a locals’ spot, popular during week-day lunch and I had several conversations with other friendly solo diners here. There is a little outdoor garden patio and they also offer veganized versions of Peru classics like anticuchos (cow’s heart) and ceviche.

Barranco – Puente de los Suspiros
This neighborhood is fun to just spend a few hours walking around. It is full of colorful house and classic architecture and the main square is very lively and “vintage Lima.” We started by grabbing a coffee and then wandering around for a while. The government buildings in this area are very beautiful.

Huaca Pucllana
These ruins are a must do! It’s a major pyramid and archaeological site nestled around high-rise buildings in the middle of the city – pretty wild. Unfortunately, the historical area used to be much bigger but was still being destroyed to make room for a modern city until the 1950s or 60s I believe. To visit the temple is relatively inexpensive. To walk around inside you have to go with a guide, but the groups leave every few minutes. I would plan to spend a few hours here and the guides are very willing to stop often for you to take photos.

JFK Square and Barbarian Brewery
This is a really busy area of Lima and has a lot of chain outposts: Pinkberry, Popeye’s, KFC, etc, – a little Times Square NYCish. There are also a lot of street vendors in the Parque Kennedy. Nearby is the Barbarian Brewery taphouse, which is tons of fun! When we were there it was PACKED and there was a pub quiz type game going on. They carry all of their specialty beers so while I had already tried the standards like the pale ale in another restaurant, I got to sample their pumpkin beer as well as the black & tan.

CUSCO

I did not spend enough time here and I regret it! We had some time to walk around the main square (Plaza de Armas) and take photos and I had one of the best meals of my life at Green Point. The restaurant also offers vegan culinary classes at their cooking school and I so wish I had been able to take one!

I had vegan tacu tacu and it was heavenly. The menu describes it as “Another traditional Peruvian dish: refried beans and rice patties seasoned with Peruvian spices, accompanied with fried banana and mushrooms in a beer sauce, presented with an Andean herb vapour.” My friend had a delicious ravioli pasta I would have been really happy with as well. But the real event is their special grill!

In future I would try the Vegan Grill Platter for Two (Vegan chorizo, banana, skewers and vegetables marinated with Peruvian chillies and spices, all grilled and accompanied with rice, beans, fresh salad, sauerkraut, kimchi, smoky barbecue sauce and fresh tzatziki.) – we saw this come out on a sizzling plate and were in definite food envy! Important note: this restaurant is cash only, which was rare for me to experience in Peru, plan accordingly. Additionally, when we were leaving the manager came by to make sure we enjoyed our meal – I highly recommend this place!